Many individuals over the developed world are looking for new and rewarding approaches to go green and avoid the pitfalls of modern food cultivation and supply. Organic gardening has turned into a popular method for ordinary people to grow their particular vegetables, using only natural ways of fertilization and pest-control.
Food grown this way is not just healthier, but also tastes better. Organic vegetables and fruit tend to be more nutritional, contain a higher vitamin content and haven’t any chemical residue. Growing your personal food without chemicals is also better for the environment.
There’s also the very fact to think about, that should you grow your personal fruit and vegetables, you understand what’s in them. Organic vegetable gardening isn’t any harder than traditional gardening methods once you have the fundamentals in place. I have prepared some key points that will allow you to to success with your organic vegetable garden.
More attention must be given to the soil than with a traditional gardening approach. Turn the soil regularly, whilst adding and mixing-in compost. Compost consists largely of leaves, vegetable scraps, dead flowers and grass clippings. Compost also retains moisture, has nutrients, acts as a natural pest-controller and provides most of the materials essential for your organic vegetable garden to grow and flourish.
I would suggest making your personal compost heap at the end of the garden, or in some out-of-the-way corner. Add your entire crass cuttings, other garden and kitchen-food waste to the mix. Be cautious not to include a lot of animal or fish remains. Once you’ve your compost ready, spread it over the top soil. Make sure that the layer is all about two inches thick. The compost will supply a big area of the minerals and other nutrients your plants need to grow.
There are many organic fertilizers and other organic garden products on offer. If you should be a vegetarian It is best to check the label, because a number of them contain animal products like fish oil, bone and leather. Make sure that the seeds or plants that you purchase are organic. They’re easily available to purchase online if you have trouble purchasing them in your local area.
If you should be starting your vegetable garden from seeds, these will need to be planted either indoors or in a greenhouse. Plant them in a pot with plenty of organic soil. Make sure that they’ve a lot of light and water, but don’t over-water them as they are able to die easily. The soil just must be moist. Whenever your seedlings have two leafs on them it is time to transfer them to a bigger container. Consider potting your plants in biodegradable pots, as these can be planted straight to the soil.
As I have said, your compost will become a natural pest-controller. Organic gardening, however, enables a specific amount of insect and pest activity. Consider actively enticing insect predators to your crops, such as for example ladybugs and birds, by keeping a water source nearby. There’s also some household items which you can use, such as for example garlic and hot peppers, to keep insects away.
These key points should guide one to success with your organic vegetable garden. Whenever you harvest your crop, you will realize that not just may be the taste far superior, but your vegetables are much healthier than traditional ways of growing food.
Ian Basford is just a keen vegetable gardener. Download his FREE ebook “Foolproof Vegetable Garden” from his blog at http://foolproof-vegetable-garden.blogspot.com